About Spache the Spatula
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http://adgonline.net/which-binary-option-broker-is-best-start-10/ which binary option broker is best start 10 I’m Rachael, a twenty-something foodie living in Seattle. This is the place where I share all of my favorite recipe creations and adaptations. Sometimes, I even throw in a casual restaurant review for meals out that really “wow” me. You’ll find all sorts of food here: sumptuous risottos, outrageously decadent cakes, and, shockingly, lots of veggies and “healthy” recipes. I don’t claim to be an expert, and I’m not a trained chef (I only play one at murder mystery parties!), but I sure do have a passion for good food!
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how to win in binary options good or bad comment You’re probably wondering what “Spache the Spatula” means (and probably how to even pronounce it). When I was little, my cousins, Sara and Allie, lovingly, called me “Spache”—rhyming with “Rach.” They also, with the same amount of love but also a whole lot of teasing of the likes only family can administer, began calling me “Spache the Spatula.” While as a child, it irritated me to no end, I have since warmly embraced it. The culinary-themed nickname may have been a bit of fortuitous foreshadowing! When I decided to create this blog, I immediately knew that it was the perfect title.
You might see me mention “Mikey” quite a bit. He is my wonderful boyfriend, taste-tester, and used-to-be photographer. He used to take all the photos for this blog, but at the end of 2013 I stopped being a weenie and learned how to use a DSLR camera. He also knows how to do a lot of the techy stuff on the site. He’s a pretty talented guy, and when he’s not making video games for the big bucks, he does some pretty stellar graphic design work, on the side.
What do I like aside from delicious, delectable, delights? I’m so glad you asked!
I have a freakish obsession with the ocean, and specifically sharks. I love SCUBA diving, and my strangest life goal is to open-water dive with a Great White Shark (no cages, people!).
I have a Bachelor’s of Arts in English from the University of Washington, and I am a voracious reader when I want to be. Nine times out ten, when you put a book in my hands, I won’t stop reading (not to eat, sleep, talk to others…) until I finish it.
My newest adorable, little time-sink is my Dingo-esque pup, Rook. He’s a prior stray who is a lazy, couch potato inside, but becomes Mr. Barky-Pants the second he steps foot outdoors… we’re working on it ;).
If you want to contact me, you can email me at: rachael [at] spachethespatula [dot] com. If your question is about a particular recipe, just go ahead and leave a comment on that post.