http://ortegadentalcare.com/binary-options-top-ten-blogs/ binary options top ten blogs You guys, I’m unreasonably excited about tomato season.
what are the best binary options in us Yesterday, I told you how my mom and sister and I found the most amazing flat of tomatoes out front of a restaurant we stopped at for lunch. It was $10 for easily over 100 cherry tomatoes. I made some awesome goat cheese + tomato + mint bruschetta this past weekend, but I still had a huuuuuuge amount I needed to use up.
here phd telecommunications thesis I considered a standard tomato pasta sauce, but I thought that cooking all those beautiful tomatoes would be just short of a travesty—cue a fresh tomato sauce! Whenever I’m looking for recipe inspiration, I hit up Epicurious. I find tons of great stuff there…which I’m sure you guys have noticed if you’ve followed my blog for a while. Anyway, this is based off an Epicurious recipe, and it’s beyond amazing! It totally takes advantage of super fresh and flavorful tomatoes and basil.
how to write an essay about my friend This a perfect recipe for hot Summer (or Spring!) days or nights, because the only cooking required is boiling the pasta, which only takes like 4 minutes. It’s easy, it’s quick, it uses very few ingredients, and it’s unbelievably delicious! Don’t even think about making this in Fall or Winter because it ill be flavorless and disappointing. They key is amazing tomatoes.
essay about friends tv series I also SO recommend serving this with some crusty garlic bread. My little sister, Rebecca, was totally into making spaghetti bruschetta, and I have to say, it was a pretty dang tasty idea.
This is great warm, room temperature, and even cold (though, I do think a trip to the fridge can make the tomatoes lose a bit of flavor). If you need some protein, I think simple sautéed shrimp would be a yummy addition, or possibly a bit of grilled chicken. It’s all about keeping it simple, though, so no super overpowering seasoning on those proteins!
Yield: about 5-6 servings recipe slightly adapted from here
Yield: about 5-6 servings
recipe slightly adapted from here