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Goat Cheese-Stuffed Sweet Potatoes with Honey and Roasted Grapes

This recipe has immediately been added to my favorites list. It’s creamy, warm, sweet, not really all that bad for you (best part!) and all-around comfort food at it’s freakin’ finest. As soon as I saw these potatoes over at How Sweet It Is, I knew I would be making them as soon as humanly [...]

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Feta Salsa (and a new kitty!)

I recently uncovered a few old recipes and photos that I had intended, years ago, to share on this blog, but they somehow got lost in a computer shuffle or two, and found themselves hidden away on the confines of my hard-drive. This would be one of those recipes. While my beginner photography and food [...]

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Tarragon Egg Salad Sandwiches with Homemade Lemon-Chive Mayo

It’s the very beginning of fall—the air has a crispness to it, but it’s still sunny and warm. The leaves are just beginning to fade from a lush green, to a brilliant golden-yellow. You wear your favorite sweater out, even though it’s still a bit too hot and you’re slightly sweating under your layers of [...]

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Summer Corn 4 Ways: Thomas Keller’s Creamed Corn

  I don’t know how, but every time I come home from Florida, I somehow manage to bring a sinus infection along with me. I’m not sure if you’ve tried it, but flying when each and every sinus cavity in your head is completely blocked is not the most fun experience. And, of course, I [...]

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Summer Corn 4 Ways: Oaxacan-Style Corn on the Cob

Corn is probably my very favorite thing about summer, which is why the next four posts on my blog, starting with this one, are going to be dedicated to the sweet, versatile, yellow vegetable! For the first corn dish, I decided to make a Mexican-style grilled corn. Unfortunately for me, I don’t own a grill [...]

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