Spache the Spatula

Soft Scrambled Eggs with Arugula and Prosciutto


mt4 simple binary options trading strategy indicator Ever since I realized the glory that is slow scrambled eggs, I have been all over those babies like white on rice. While I was home, I really wanted to share their tastiness with my family so they could appreciate their wonderfulness as much as I do! Yesterday morning I woke up early and made my mom some for breakfast. family nurse practitioner admission essay I wasn’t sure about the flavor combination that I wanted to include in them so I just decided to see what I had on-hand. I saw some arugula and prosciutto di parma leftover from the tartines I made a couple of days ago and it was settled! binary options methods and procedures 30 seconds strategy These eggs turned out amazing and it’s safe to say that my mother was rather impressed. I served them up with some nice fresh strawberries topped with mascarpone cheese that I mixed with a bit of cream and brown sugar- utterly delightful!


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Soft Scrambled Eggs with Arugula and Prosciutto

  • 6 eggs
  • 1/2 cup cream
  • pat of butter
  • salt and pepper
  • handful of arugula
  • shaved parmesan cheese
  • a couple of slices of prosciutto di parma
  1. Whisk together the eggs and cream until combined. Season with salt and pepper. Set aside.
  2. Melt the butter in a pan over medium heat. Wait until the butter foams up and then the foam subsides. Pour in the eggs/cream and reduce the heat to low.
  3. Continually stir the eggs with a wooden spoon over very low heat until the desired consistency is reached (this should take quite a bit of time, up to around 30 minutes). Add in the arugula and stir until it wilts.
  4. Scoop the eggs onto four pieces of toasted, fresh bread. Top with a sprinkling of shaved parmesan and finish with a slice of prosciutto. Serves 2-4 depending on appetites.

4 Responses to “Soft Scrambled Eggs with Arugula and Prosciutto”

  1. Tasha - The Clean Ea — December 22, 2009 at 6:43 am

    argumentative essay about literature OMG that looks amazing!

  2. DanO — February 2, 2012 at 7:44 am

    I made these over the weekend and they were incredible!

    • Rachael replied: — February 2nd, 2012 @ 4:38 pm

      They’re totally worth the extra time it takes to make them!

  3. Pingback: My Favorite Bacon and Eggs

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