How about a little sweetness to start your week?
Yes, it’s time for yet another strawberry recipe here on the blog. But really, is it possible to have too many of those? I say no. Strawberries are quite possibly the very best part of Spring. And, I just bough another two pints yesterday soooo… I guess expect to see even more recipes featuring them? Um, I mean that’s if they can diverge from their current path, which seems to be hand directly to mouth…
These are really freakin’ tasty tarts, though.
Okay, actually, they’re that awkward, in-between size where it’s like:
Do you slice this? Should I be cutting this in half? Will that be enough, though? I should just take the whole thing I guess…
You get me? What I’m saying is, they are perfect-sized and you don’t have to share. This is a recipe that I created for my friends over at Food Fanatic. So you know what that means, right? Yep, there is another post over there, with different photos and all that jazz, so you should definitely check it out.
Plus, I go on and on about that beautiful little dollop of cream on top that I didn’t even mention here (and how it’s maybe my fave thing ever).