This recipe has immediately been added to my favorites list. It’s creamy, warm, sweet, not really all that bad for you (best part!) and all-around comfort food at it’s freakin’ finest. As soon as I saw these potatoes over at How Sweet It Is, I knew I would be making them as soon as humanly [...]
I served these Lamb Pizzettes at the Christmas Murder Mystery Party that I catered in early December. I did the catering, and I also played a suspect in the case—Lorenzo Giueni, the chef (who happens to look exactly like me but with a poorly drawn on mustache…): It was a ton of fun, and the [...]
It’s been pretty chilly and grey here in Seattle lately and this kind of weather makes me want to do nothing more than skip school and curl up by the fire with a nice big mug of hot chocolate. While I can’t get away with the skipping school part (boo :(), I can soothe my [...]
Popovers have always intrigued me; alas, a popover tin is one of the many awesome kitchen gadgets still on my wish-list. Thus, I figured without that integral piece of equipment, I wouldn’t be able to successfully bake any- that is until I found this recipe on David Lebovitz’s site! These cinnamon-sugary treats are reminiscent of [...]
These are like the cookie version of the Cinnamon Hazelnut Brownies I made a couple of weeks ago, and they are every bit as glorious! Once again I have the wonderful Sugar Plum to thank for these. Her recipe doesn’t call for any cinnamon, but after how tasty the cinnamon hazelnut combination was in the [...]
