It’s Copper River Salmon season, here in Seattle. This is a big thing here in the Pacific Northwest. Why is Copper River Salmon so special?, you’re probably wondering. The fish have to be extra strong and robust to make it down the long (300 mile), rapid-filled Copper River. This means a rich, fatty, extra Omega-3-laden salmon that is [...]
I don’t know how, but every time I come home from Florida, I somehow manage to bring a sinus infection along with me. I’m not sure if you’ve tried it, but flying when each and every sinus cavity in your head is completely blocked is not the most fun experience. And, of course, I [...]
Corn is probably my very favorite thing about summer, which is why the next four posts on my blog, starting with this one, are going to be dedicated to the sweet, versatile, yellow vegetable! For the first corn dish, I decided to make a Mexican-style grilled corn. Unfortunately for me, I don’t own a grill [...]
I hope that everyone had a great Fourth of July! Mine was wonderful, spent with great food and great people :]! Our friends Helen and Kai invited us over to their home for a red, white, and blue celebration. Helen and her father are both amazing cooks, and totally spoiled us all with their creations. My contribution [...]
I don’t know what brought this on, but I’ve been on a rice thing lately. Two out of the three dishes that I have posted last included rice, and now, here we have a rice dessert! It must be carb cravings, haha. I know we’re supposed to be transitioning into summer and all, and eating [...]
