So, um, remember 1 million years ago when I said I would share the Momofuku Ramen recipe I made with you guys? I do apologize for it taking so long, but here it finally is! Trust me, this one is worth the wait! While this entire recipe does take about a week to make (specifically [...]
This dish was the main course that I made for Mikey and I on Valentine’s Day. The funny thing about this dish and the salad, is that they both come from the kitchen of Cafe Juanita which is a restaurant that I’ve actually been to, not too far from me. When I was looking for [...]
Happy Valentine’s Day! Whether you’re spending it with a special someone, or maybe a couple friends/family, I hope it’s positively smashing! Today, while you are being overloaded across the blogosphere and your real life with chocolatey and sugary delights, I thought it might be nice to see a healthier option. Not for today of course, [...]
This is another recipe that I have had on the back burner for quite a while, and finally just got around to it. Unfortunately, the original recipe called for pomegranate arils, which are now out of season, so I decided to make some alterations! I substituted dried cranberries for the pomegranate; they worked beautifully! The [...]
Sorry for the lack of posts, but Mikey has been quite sick with a sinus infection all week and I finally caught it too yesterday. I thought I might be able to elude the bug this time since Mikey has started showing signs of improvement but alas, I woke up yesterday morning with a sore [...]
