Before we talk about these ridiculously tasty shrimp sauces, I have a couple things that I want to share. First of all, I planted some herbs from seeds a couple of weeks ago, and I am happy to report that they have all officially sprouted! (Though clearly, the basil, on the bottom right there, was [...]
It’s the very beginning of fall—the air has a crispness to it, but it’s still sunny and warm. The leaves are just beginning to fade from a lush green, to a brilliant golden-yellow. You wear your favorite sweater out, even though it’s still a bit too hot and you’re slightly sweating under your layers of [...]
This is an exciting post for two reasons; the first is that today is actually my birthday, hooray (the big 2-4)! The second reason is that this is a recipe that I have developed for a contest! About a week ago, I received an email from Julie, a representative from Legends from Europe, about a Market [...]
So, I’m not entirely sure how traditional this German-Style Potato Salad is. My brain just decided that since it had no mayonnaise, and instead bacon fat, it must be German potato salad. Good reasoning skills brain! This potato salad is served warm, which makes it all the more delicious because then the potatoes and bacon [...]
