Spache the Spatula

Too Easy: No-Bake Nutella Coconut Bites

Hello lovelies! Do you have 10 minutes?

These super tasty, chewy, chocolatey delights take only 10 minutes to whip up, and be easily made #glutenfree or #vegan | spachethespatula.com #recipeThen guess what? You can make these scrumptious little bites! They’re too easy.

Guys, not even kidding these take 10 minutes to make. I like to allow them to sit for like 30 minutes out at room temperature after they are made, but they set up just fine immediately, so that’s not even necessary if you can’t wait.

These super tasty, chewy, chocolatey delights take only 10 minutes to whip up, and be easily made #glutenfree or #vegan | spachethespatula.com #recipe These super tasty, chewy, chocolatey delights take only 10 minutes to whip up, and be easily made #glutenfree or #vegan | spachethespatula.com #recipeI was craving something no-bake-y. Something a lot like these bars (which, by the way, are effing delicious and you should definitely make them), but I wanted something a little less messy, and a little more poppable. Yes, “poppable”… i.e. easy to pop into my mouth. NOM.

Thus, these tempting little bites were born! And who doesn’t love chocolate-y things around Valentine’s Day? Plus, these specific chocolate-y things are on the healthy-ish side. They’re sweet, but not too sweet, and they have a super chewy texture.

Oh, and guess what else? You can very easily make these gluten-free and vegan by substituting your fave vegan Nutella-like spread, and ensuring you buy some gluten-free oats.

These super tasty, chewy, chocolatey delights take only 10 minutes to whip up, and be easily made #glutenfree or #vegan | spachethespatula.com #recipe These super tasty, chewy, chocolatey delights take only 10 minutes to whip up, and be easily made #glutenfree or #vegan | spachethespatula.com #recipeThis batch will make a dozen little bites, but if you plan on sharing with any sort of crowd, I would double the recipe as it’s hard to have just one 😉

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No-Bake Nutella Coconut Bites

Yield: 1 dozen

Ingredients:

  • 1/2 cup Nutella (or your fave vegan chocolate spread)
  • 1/4 cup brown rice syrup
  • 1/2 tsp pure vanilla extract
  • pinch of kosher salt
  • 1 cup rolled oats
  • 1/4 cup unsweetened shredded coconut, + more for rolling

Directions:

  1. Line a sheet pan with parchment or wax paper.
  2. Combine the Nutella, brown rice syrup, vanilla, and salt in a medium pot. Stir over medium heat until combined. Add in the oats and coconut and stir to fully coat. The mixture should be very sticky.
  3. Roll into 1 to 2 tablespoon-sized balls, and then roll in more coconut. Set onto your prepared sheet pan and and allow to cool. Store in a sealed tupperware at room temperature.

These super tasty, chewy, chocolatey delights take only 10 minutes to whip up, and be easily made #glutenfree or #vegan | spachethespatula.com #recipe

   

2 Responses to “Too Easy: No-Bake Nutella Coconut Bites”

  1. Amanda — February 3, 2016 at 10:16 am

    My god, these look heavenly! 😍

    • Rachael replied: — February 3rd, 2016 @ 11:39 am

      <3

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