Spache the Spatula

I can be quite picky about bread pudding. I don’t like the kind that super mushy. I like a crisp crunchy top, and a moist, custardy base. I would say this one is almost like French toast in texture. Actually, my first idea was a tres leches French toast, and it morphed into bread pudding. That’s how my recipe creative process works. Well, usually, the starting idea and the end result have almost nothing to do with one another, so this one was relatively unchanged in comparison.

I can be quite picky about bread pudding. I don't like the kind that super mushy. I like a crisp crunchy top, and a moist, custardy base. I would say this one is almost like French toast in texture. Actually, my first idea was a tres leches French toast, and it morphed into bread pudding. That's how my recipe creative process works. Well, usually, the starting idea and the end result have almost nothing to do with one another, so this one was relatively unchanged in comparison.

   

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