keep in touch:
I can be quite picky about bread pudding. I don’t like the kind that super mushy. I like a crisp crunchy top, and a moist, custardy base. I would say this one is almost like French toast in texture. Actually, my first idea was a tres leches French toast, and it morphed into bread pudding. That’s how my recipe creative process works. Well, usually, the starting idea and the end result have almost nothing to do with one another, so this one was relatively unchanged in comparison.
July 16, 2014
Leave a Comment
Click here to cancel reply.
Mail (required - will not be published)