Spache the Spatula

Recipes for Spring

It’s the first day of Spring!

Dozens of recipes using Spring produce, organized by ingredient---everything from asparagus to watercress, sweet and savory! | spachethespatula.com #recipeI thought I’d get you guys all ready, by sharing some of my favorite recipes using Spring produce! Am I the only one who’s super giddy about blooming flowers, berries, and green veggies?

I’ve organized this alphabetically by ingredient, and it covers Apricots, all the way to Watercress!

(Also, totally didn’t realize I have so many strawberry recipes on my blog…I guess you can tell I’m more than a little obsessed.)

Apricots:

Honey Apricot Frozen Yogurt | spachethespatula.com #recipe

Artichokes:

Roasted Baby Artichokes with Lemon Aioli

Asparagus:

Asparagus Gruyere Pizza with Garlicky Whipped Ricotta | spachethespatula.com #recipe

Endive:

Fennel and Endive Salad with Pomegranates and Pistachios

Fennel:

Fennel Slaw with Pistachio-Parsley-Thyme Pesto, Prosciutto di Parma, and Parmigiana Reggiano

Green Beans:

Crisp green beans are coated with a creamy, herby, whole grain mustard sauce, and topped with crunchy toasted almonds, and ready in 5 minutes! | spachethespatula.com #recipe

Peas:

Ina’s Spring Green Risotto

Snow Peas:

Sesame Snow Pea Salad | spachethespatula.com #recipe

Strawberries:

Strawberries and Cream Breakfast Quinoa | spachethespatula.com #recipe

Watercress:

Pink Soba with Salmon and Watercress

 Happy Spring!

tulips

   

One Response to “Recipes for Spring”

  1. Kelsey @ Snacking Squirrel — March 20, 2015 at 1:59 pm

    spring can bloom some pretty gorgeous recipes. cant wait to see more.

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