Happy Tuesday, I made you the most delicious cupcakes, ever!
What’s better than strawberries and cream? Strawberries and tres leches. Fact. My computer keeps autocorrecting “leches” to “leeches.” Another fact.
These are the kind of dessert people will talk about for a while.
You guys know that I send Mikey to work with all sorts of goodies on a regular basis (I can’t have sweets lingering around here with me for too long or I’ll eat them all). Everything has been well-received, but these were raved about. A number of Mikey’s co-workers gushed about these to me upon meeting me for the first time. They really are that good.
Today I’m telling you about a lot of recipes that totally flopped. Hopefully, you guys have noticed that I try really hard to post a recipe every weekday for you guys. This means my kitchen is almost never clean, I’m usually up until 2 am editing photos and writing up my posts, food is all I ever
Have a bunch of beautiful Summer fruit you need to use up quick? Make this! I do this thing in the produce section of the grocery store where I buy everything that looks good. “Everything that looks good” is usually half of everything my store has to offer. This means I have to get creative when
Let’s start the week off with an awesome breakfast, shall we? And also maybe a double espresso. Actually, better make that a triple. I’m never not tired anymore. You guys know I had sinus surgery in May for a polyp that was taking over my head. Welp, apparently it’s back, which means I have to
Figs are here! Whooo Hoo! Did you know I’m totally obsessed with figs? Mhmm. The only thing I like more is probably pumpkin (or cherries?). Okay wait… side tangent for a second. Ever since August began, people won’t shut up about how “Summer is almost over!” and “Here comes Fall!” And I want to smack
I know cherries are on their way out… …But let’s squeeze just one more recipe in before we have to declare their season officially over, please? This is a really good one. I feel like floats are an under appreciated dessert. You never really see them on menus, unless its the occasional root beer float (i.e.
Your Tuesday needs these. If you’ve never tried a chocolate-covered, frozen banana, you’re totally missing out. You may be wondering how a frozen banana can be that incredible, but somehow it tastes like a delicious ice cream treat. They actually have even started selling these things in stores, but they’re so freakin’ simple, why not
Umm yeah, I’m giving you a cocktail recipe on a Monday. But it’s still Summer, so I think it’s probably allowed, right? Plus, this is super easy, and super delicious. The only real problem is that you may have some trouble locating the main ingredient—Guavaberry Liqeuer. You see, I picked up my bottle while on