I feel like I say this about any in-season produce item, but I’m in love with figs.
I think I literally jumped for joy when I saw them start to show up at markets and grocery stores a few weeks back. Yeah…I truly do get that excited about food.
You know who else is obsessed with figs? My mom. Every single time I go home to Florida, she’s like “Rachael, are figs in season? Can you make that fig thing?” I’ve made “that fig thing” more times that I can count. But to be fair, it’s easy as hell, and tastes amazing…
It’s that time again… …Where I share some stupid easy food with you and try to pretend that it needs a recipe 😀 This one is kinda weird at first glance. I put scrambled eggs inside of a quesadilla. But wait! Think about it for a second…breakfast burritos are a thing, so shouldn’t breakfast quesadillas also
Remember when I said you’d see more cherry recipes? I really just can’t help myself. I buy way too many cherries in the Summertime, and then bake them and cook them into everything. Remember when I stuffed them in sandwiches, last year? Mmmmm *drools* …Annnnd I do maybe too much of pairing cherries with chocolate…
I am terribly obsessed with tiny tartlets. Okay, I know I have way too many tartlet recipes on this blog…but they’re so. freaking. adorable! I made these strawberry tartlets a couple months ago, and now I took the same tart shells, and filled them with a fresh blueberry pie filling. Crunchy, buttery tart shells full
You should probably pack this for every Summer picnic/cook-out you have from here on out. *This post is in partnership with Castello for a Summer of Blue! As always, all views expressed are completely my own! So here’s the thing, I really love potato salad. I think it screams Summer, and is basically a necessity
It’s so hotttt! Does is feel like the earth is melting where you are, too? Because Seattle has been hot as hell, lately! It’s been in the 90s for a few weeks straight, with zero rain. The grass and plants everywhere are starting to get super duper crunchy, and there have been an awful lot
Something a little different today! A couple weeks ago, Hannah from Sun Basket reached out to me and asked if I’d like to try out their food/recipe delivery service. Of course I was ab it hesitate at first, because you guys know I’m extremely selective with the products I will share with you, here on the