Spache the Spatula

Too Easy: No-Bake Nutella Coconut Bites

Hello lovelies! Do you have 10 minutes?

These super tasty, chewy, chocolatey delights take only 10 minutes to whip up, and be easily made #glutenfree or #vegan | spachethespatula.com #recipeThen guess what? You can make these scrumptious little bites! They’re too easy.

Guys, not even kidding these take 10 minutes to make. I like to allow them to sit for like 30 minutes out at room temperature after they are made, but they set up just fine immediately, so that’s not even necessary if you can’t wait.

Peanut Butter Banana Snack Cake

These delicious little bars have all the taste of banana bread, but with the texture of a brownie! | spachethespatula.com #recipe

Makin’ banana snack cake, pretend like it’s the weekend… I think it’s imperative “Banana Pancakes” now be the background song for this post. Click here and keep reading 😀 (Remember when Jack Johnson was a huge thing? Where’d he go?) So, I’ll be honest…I have no idea if these delicious, addictive little bar things are

Crispy Seasoned Potato Wedges with Campfire Sauce

These potato wedges are crazy flavorful on their own, but even better dipped in this barbecue-y sauce! #BeholdPotatoes | spachethespatula.com #recipe

Does anyone know what a jojo is? *The US Potato Board sponsored this post in partnership with Honest Cooking. As always, all views expressed are completely my own. Because I definitely did not. Mikey tells me that these are jojos. It must be a northern thing, because to me, these are potato wedges!

Spiced Rum Winter Punch

A deliciously warming chilled cocktail that is perfect for all your winter gatherings! | spachethespatula.com #recipe

Hello, lovelies! How were your holidays?! Mine were awesome! I went to not one but TWO ugly sweater parties, and brought this punch to both (more on that in a sec)! I went home to Florida for Christmas, and got to spend time with my family. I went to my Mom’s annual cookie exchange—awesome as

The Holiday Flavors of Rioja: Rosemary & Garlic Crusted Beef

Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make, and complete with a beautiful presentation paired with Rioja Reserva wines | spachethespatula.com #recipe

Alright, it’s official, the holiday season is in full swing. *Rioja Wine sponsored this post in partnership with Honest Cooking. As always, all views expressed are completely my own. Before you know it, your kitchen will be pumping out glorious platters of food and your dining room will be bustling with friends and family from near and far.

Pumpkin Gingerbread

This gingerbread is sticky, moist, and full of holiday flavor...even PUMPKIN! | spachethespatula.com #recipe

Pumpkin makes everything better. That’s a fact. …Or at least a fact in my own brain. You guys are well aware of my deep obsession with pumpkin. Now I’ve gone and stuffed it in a holiday favorite.

Loaded Black Bean Soup

A thick and hearty black bean soup that is totally loaded with toppings! | spachethespatula.com #recipe

It is getting bitingly cold out here! It’s been getting down into the 30’s, and I can not seem to bundle up enough! You know what helps, though? Soup.

Meatballs with Tomato and Chocolate Sauce, and Fruity Flourless Chocolate Olive Oil Cake

So rich and dense---the perfect fudgy chocolate cake #JoinTheTable #Perugina | spachethespatula.com #recipe

You guys, it is officially “The Holidays.” *Colavita and Perugina sponsored this post in partnership with Honest Cooking. As always, all views expressed are completely my own. How are we at the end of the year already?! Am I the only one that feels like 2015 was a blur? In any event, lets talk about holiday meals—specifically, Italian-style