Spache the Spatula

Spiced Pumpkin and Cream Cheese Puff Pastry Spirals

It’s officially Fall. You no what that means, right? PUMPKIN EVERYTHING!

Spiced Pumpkin and Cream Cheese Puff Pastry Spirals | spachethespatula.com #recipeThis is that time of year where every food blog has like 47 new ways you may or may not thought of to use pumpkin, and everyone waxes on and on about their love for the orange squash while jumping up and down internally. And, um, if you know me, you know you’re going to get the same crap over here, haha. Which, I guess could be terrible or excellent depending upon your stance on things like pumpkin soup, muffins, breads, granola, and cookies… (and that’s just the tip of the iceberg).

Fluffy Peanut Butter and Honey Ice Cream with Chocolate Waffle Cones

Fluffy Peanut Butter and Honey Ice Cream with Chocolate Waffle Cones | spachethespatula.com #recipe

Are you weirded out because I called this ice cream “fluffy”? But it is so fluffy! (Cue that little girl from Despicable Me with the unicorn plushie.) Because I whipped the cream before incorporating it, the texture of the ice cream becomes almost mousse-like. It’s kinda perfect for a peanut butter base which can sometimes

Miso-Harissa Delicata Squash and Caramelized Onions

Miso-Harissa Delicata Squash and Caramelized Onions | spachethespatula.com #recipe

Guys, I’m doing it. I’m breaking out a squash recipe. With just a few days (FOUR!) ’til Fall, I decided it’s acceptable, hah. When I passed the amazing squash display at my supermarket, I just couldn’t pass up grabbing a couple of my fave type—delicata. Um, if you haven’t had delicata squash, you’re seriously missing

Greek Salad Sandwich

Greek Salad Sandwich | spachethespatula.com #recipe

Sometimes I eat weird things because it just feels right. For instance, anytime I am served a salad with bread on the side I immediately make a salad sandwich. If you do this to, you get it. You sop up the dressing with the bread, and pile it high with the lettuce and all it’s accoutrements,

Chocolate-Dipped Lemon Oreo Ice Cream Bars

Chocolate-Dipped Lemon Oreo Ice Cream Bars mine3

Um, why the heck is it still so hot out… It’s mid-September, and there is a high of 87 degrees today…in SEATTLE. Yesterday there were insanely hot (like 120 degrees) temperatures in Southern California (which led to the Seahawks falling apart and losing. And I’m still crying, so don’t even talk to me about it).

Heirloom Tomato and Basil Pasta Sauce

Heirloom Tomato and Basil Pasta Sauce | spachethespatula.com #recipe

It’s hard to beat a simple seasonal recipe. This particular recipe was actually never planned. I just found myself with some extra slices of these gorgeous tomatoes, and since they were the absolute best I’ve ever had, it was an absolute necessity to not put them in the fridge where they could lose their flavor in a plastic

Dark Chocolate-Raspberry Sweet Rolls with Cream Cheese Icing

Dark Chocolate-Raspberry Sweet Rolls with Cream Cheese Icing | spachethespatula.com #recipe

Um, I hope you’re not on a diet…because I’m about to ruin it. These are totally worth it, though, promise! I mean…fluffy sweet bread filled with dark chocolate and raspberries, and topped with a glorious waterfall of luscious sweet and tangy cream cheese icing?! That’s hard to top, you guys. I ate two while they

Heirloom Caprese Toasts with Truffle Salt

Heirloom Caprese Toasts with Truffle Salt | spachethespatula.com #recipe

Um, what’s with all the Fall food I’m seeing around? Am I the only one that is aware that it is still Summer until September 21?! What about the corn and the watermelon? The peaches and the lemonade? The TOMATOES?! You guys, What. About. The. Tomatoes. Okay, but really, I get it. Fall food is