And guess what? They’re super easy to make, and way too addictive—bet’cha can’t just have one!
Actually, I hadn’t even planned to make these. I was going to share with you some black pepper shortbread cookies today, but they turned out way too ugly. I was trying to make them into cute little cubes (for the pop factor…aka the ability to just pop them in your mouth, haha), but they turned into horrible, little puddles in the oven.
Don’t get me wrong, they’re still delicious…but they look like this, so obviously the recipe could use some work…
Hi friends! How are you? I don’t have a recipe for you today, but I do have something! As you may recall me mentioning earlier this week, the Spache the Spatula Facebook page just hit 1,000 “likes,” and my mind is totally blown. When I think that one-thousand individual people did anything in relation to me and my
Family recipe share time! This is yet another one of those dishes that I grew up eating—specifically during the Fall and Winter. And, it’s one of the easiest things, ever to make, so it’s perfect for accompanying a weeknight meal! I know they may not look like anything spectacular, but believe me when I say
Is it to the point where it’s comical, yet? All the pumpkin, I mean… Like…there is definitely, 100% too much of it on my blog, buuuut we’ve kinda passed the point of no return, right? I’m totally cracking up about it, ! But guess what? Not only does this recipe have pumpkin, but it has
I guess stewy beef is my new obsession. I blame the weather. Brisk days with drizzly rain and falling leaves calls for this kind of comfort food, am I right, or am I right? I mean, I know that I just made you guys beef bourguignon last week, and this looks pretty similar, but I
Is it too early to give you homemade/DIY holiday gift ideas? I’d normally say yes, but this will take you at least a month to make. You can start it now, and have it ready for holiday gifts! I got really into the whole “homemade” gifts thing last year, and made this for some friends
Your eyes do not deceive you. Yes, I just stuffed an entire Oreo and and entire Reese’s Peanut Butter Cup inside a chocolate chip cookie. Oh, and it’s not just any chocolate chip cookie. It’s The Best chocolate chip cookie on earth—the New York Times chocolate chip cookie. Wait, can we real quick talk about how 5
Your Tuesday NEEDS this hearty comfort dish. Just trust me, it does. I was feeling a little Julia Child-inspired, so I decided to make her famous beef bourguignon. But, I didn’t stop there, I also made her garlic mashed potatoes (which just may be the best I’ve had). Sooo, just FYI, this is not a