here binary option probability indicator volatility skew I love carbs.
e t delta hedging binary options ltd I need giant plates of pasta with sides of warm bread like this in my life on the reg. Honestly, carbs are the one food group I just could never live without. Trust me…I’ve tried… I’ve done the low-carb thing before. You know, the kind where you get to have like half a slice of bread for the whole day? No. Just no. I got grumpy as hell. Cutting out starches takes my hangry (hungry + angry, duh) levels to new heights.
there binary options strategies with 2 puts indicator 95 accurate Alrighty, I guess it’s finally time to address this! You may have noticed that since around the holidays, meat has been virtually absent from my blog, and more recently, dairy and eggs have sort of faded out as well.
Do you guys watch Youtube? I mean for more than the occasional, adorable and silly animal video that someone may have linked on Facebook. Do you ever just spend way too long browsing and coming across hidden treasures? I do. That’s the sole reason this amazing sandwich exists in my life.
Apparently we’re keeping things tropical on the blog lately… Three posts in a row with tropical fruits—first banana bread, then some mango guac, now these pineapple and coconut frozen delights! I guess I’m channelling the fact that it has honestly felt like the middle of Summer in Seattle, lately. Of course now that I say that,
It’s kind of been a really long time since I’ve made baked goods for the blog! Honestly, just checked, and had to go back three pages to find these delicious delights—coincidentally, another banana-y recipe. I guess I’ve been too busy making savory stuff, you know, like an entire Ethiopian Feast… So listen, I know the
Last but not least… This is the last recipe I’m sharing in my Ethiopian Feast series (click the “How To: Ethiopian Feast” photo below fora link to al of the recipes). It’s definitely the simplest, but I also think the most important. Why? This simple-yet-vibrant green salad adds a much needed freshness to the platter.
Don’t you think this dish is kind of unusually beautiful? Maybe it’s just me, but I could not get over just how yellow these split peas came out! Between these and the lentils, which were brilliantly red, I felt like the colors were so rich I could paint with them! And quite frankly…I may as