I just can’t even with this disgustingly beautiful creation…
It’s that time of the year where I end up with like 10 boxes of Girl Scout cookies, and I try to come up with creative ways to use them all. Last year, I made Samoa Blizzards and Thin Min Ice Cream—both fantastic, by the way. Girl Scout cookies bring out the best in my culinary ideas, I guess!
I feel like the Do-Si-Do is one of the most neglected Girl Scout Cookies, and I just don’t get it! They’re salty, peanut buttery, and crumbly in a fantastic way. I kinda think they’re basically like a fully peanut butter version of an Oreo.
How gorgeous would this look on your Easter brunch table? The answer is very. It would look very gorgeous. I mean, just feast your eyes upon that sunny, glossy tangelo top, and that crispity-crunchety, cinnamon-spiced, almond base! Oh, and did I mention the tender, moist crumb on the inside? It doesn’t get much better than
It’s the first day of Spring! I thought I’d get you guys all ready, by sharing some of my favorite recipes using Spring produce! Am I the only one who’s super giddy about blooming flowers, berries, and green veggies? I’ve organized this alphabetically by ingredient, and it covers Apricots, all the way to Watercress!
This isn’t a recipe that looks pretty, or cool, but it’s a necessity! It’s always good to have stock around, and it’s even better if it’s homemade! I’m super fond of my homemade chicken stock recipe, but sometimes that just doesn’t work in all scenarios. This is an awesome, totally vegan, totally delicious stock recipe
Happy St. Paddy’s Day! I hope you’re wearing green! I also hope you’re going to make this soda bread, because holy heck…I did not know soda bread could taste this good! I know it looks kinda boring, but I assure you, it’s anything but! (I mean, just look at how many exclamation points I’m using…) If
Oh lawdy, this is a good one, you guys! And as such, there are like 732574658 photos. Okay, more like 15…but you get the idea—this is picture-heavy post. So these hand pies are kind of the best thing I’ve had in a while, and you need to make them tomorrow for St. Patrick’s Day. Don’t worry, they’re actually
But fo realz… Okay, this “Too Easy” is even more of a ridiculous recipe than the last one, in that that it is literally 2 ingredients (at the most three). BUT! It’s booze, and it’s a Friday, and we could all use a cocktail that both goes down easily, and is stupid simple to make.
Welp, it’s official… This is the best chocolate sheet cake in existence. Okay, so I haven’t tried all the chocolate sheet cakes that have ever been created, but I’m fairly certain this would be in the top 3. Plus, there’s beer in it…how can you go wrong there? Oh, and cue the influx of Guinness-related