Spache the Spatula

BLT Turkey Burger Sliders

I cannot even believe that June is almost over…

The BEST moist and most flavorful turkey burgers you will ever eat, with all the flavors of a BLT! |spachethespatula.com #recipeThat means that Fourth of July is right around the corner! …Like seriously…it’s on Saturday…

I thought I wasn’t ready, but these little sliders would actually be completely perfect for the occasion! They’re adorable, easy, and so delicious! Plus, I feel like all Fourth of July parties should serve food that’s been grilled. Just seems fitting, ya know?

Banana Nutella Cupcakes

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It has been way too long since my last cupcake recipe! Seriously, the last one I posted was these, in January. That’s half a freakin’ year ago! Actually, I just made those red velvet cupcakes super recently while I was in Florida, for a good friend’s birthday! If you’re a fan of red velvet, make those—the are

Blueberry Cornmeal Cake

A soft and tender cake made with blue cornmeal for added flair, and studded with juicy blueberries | spachethespatula.com #recipe

Hi guys! I’m back in Seattle, and ready to post some delicious food Let’s start with this cake, shall we? It’s really freaking tasty, and bursting with plump, juicy blueberries! It’s also made with cornmeal, which makes it really texturally satisfying. I used blue cornmeal because I though blue cornmeal with blueberries sounded nice, but

Roasted Pork Loin Sandwich with Cherry Sauce

Super moist and flavorful pork loin, spicy arugula, and a homemade cherry sauce all stuffed in a Hawaiian bun! | spachethespatula.com #recipe

I have been so MIA, and it’s really unacceptable. I’m super sorry, guys! I’ve been enjoying time with my family, soaking up the sunshine, and barely cooking at all! Actually, I am not doing anymore soaking of sunshine because I managed to get burned as shit during my very first trip to the beach. Well,

Grilled Pesto Flank Steak over Sun-Dried Tomato and Goat Cheese Polenta with Grilled Asparagus

A super easy but flavorful Italian summer grilling dish that will be the star of any grill-out! | #GrillwithColavita spachethespatula.com #recipe

You guys, it’s almost Summer! *Colavita sponsored this post in partnership with Honest Cooking. As always, all views expressed are completely my own. Colavita is also offering a $1 off coupon and 15% off their online store to you guys! Actually, in some places it may as well already be… Yesterday, I somewhat randomly flew down to Florida (as in, literally

Frozen Blueberry Margaritas

Blueberries, lime, and just a touch of agave combine for a gorgeous and delicious margarita! | spachethespatula.com #recipe

I have something real good to get you through this hump day! The best cocktail on the face of the earth—margaritas! Am I alone in thinking that margaritas are the most delicious adult beverage? Especially frozen and with lots of salt. I typically order just plain lime margaritas (or jalapeño, because oh mah gawd spicy

Strawberry Tartlets

These adorable little tarts are the best way to use your Spring strawberries! | spachethespatula.com #recipe

How about a little sweetness to start your week? Yes, it’s time for yet another strawberry recipe here on the blog. But really, is it possible to have too many of those? I say no. Strawberries are quite possibly the very best part of Spring. And, I just bough another two pints yesterday soooo… I guess expect

Too Easy: Minty Watermelon, Blackberry, and Feta Salad

Refreshing fruit, salty feta, and tangy-sweet dressing---this is a perfect salad for warmer weather! | spachethespatula.com #recipe

I’m really into fruit salads lately… It must be the sunshine, and blooming flowers, and all around “Spring-y-ness.” But, yeah. I posted this one not too long ago, and it also heavily featured watermelon. This one is a bit different though, because there’s a slightly savory element going on with the cheese and vinegar. It’s