Your eyes do not deceive you. This is happening. Oh, and picture-heavy post warning!
I’m actually in the air flying back to Seattle as I write this post (which will be yesterday for all you reading this), and I’m so excited to finally get home—yay! I miss Mikey, I miss Rookie, and I miss my kitchen! Granted, I ate a ton of good food while I was gone, but as someone who is used to cooking a lot, it’s always a little irritating not to get to be preparing your own food for a good two weeks. Is anyone else like this? Maybe it’s just me—I’m pretty peculiar when it comes to food…
Um for instance, I made these—Homemade Bagel Bites. I used to eat the “real deal” (in quotes because I’m not sure what about them was all that “real”) all the time as a kid/teen. Okay, and a few times as a full-grown adult…but they’re disgustingly good.
Annnyway, despite the fact I had never made bagels I decided that *this* was what I needed to bring to the Fourth of July party, this year (among a slew of other random things)—homemade miniature bagels topped with homemade pizza sauce and toppings.
And guess what? They turned out so much better than I could have imagined. So good, in fact, that I set them down at a table with a bunch of hungry guys, and they ate them in FIVE MINUTES! I didn’t even have time to take a photo!
Not a bad thing because that meant I got to make them again for you guys …and myself
Something tropical only seems fitting, considering it’s my first day back from my Caribbean cruise! Plus, a green smoothie is exactly what I’m craving now after a good long week of having too much fun. Speaking of all the fun… Here’s a few food and view highlights from my trip (the airplane beach was crazy!): My family went to Nassau,
I have a really good reason you should turn on your oven in this Summer heat… …these cupcakes! They’re absolutely worth warming up the house for 20 minutes—trust me! Wait, are you busy curling up your nose at the thought of using goat cheese in a frosting? Again, you’re going to have to trust me
This is such a Friday post. Alcohol? Check. Stupid easy? Check. Actually, I’m hard-pressed to even call this a recipe. It has three ingredients…THREE! And the process goes a little something like this: Step 1: Place things in blender. Step 2: Blend. Step 3: Drink. Seriously. But this is so good that I had to
Let’s pretend this is my last cherry recipe of the year. Right now I’m thinking it is, but really I make no promises. I just think it’d be good to go out on a good note with cherry recipes. Or in the case of this one, a fantastic recipe! I mean tres leches + bread
You guys, this is your new favorite Summer sipper, right here. Or…at least it’s definitely mine! What’s not to love?! It’s sweet, tart, and oh-so-refreshing! Plus, it’s no secret that I’m kinda, really, very obsessed with lavender. On top of that, honey + lavender is one of my fave combos, and this Salted Honey Lavender Shortbread
I have to warn you, these next couple weeks are going to be full of mostly frozen and highly refreshing recipes. You see, it’s been insanely hot here in Seattle, lately (90+ degrees…try to keep in mind that most buildings do not have air conditioning here and it’s kind of the worst), and icy concoctions are all
You may have noticed that my blog was down for just a little bit today… That’s because today is the day my new website design is launched—yay!!! I’ve been working with the amazing Lindsay, of Purr Design and Love & Olive Oil, to come up with pretty much my dream site, and I couldn’t be