I mean caramel corn, kettle corn, and even cheesy popcorn are all common enough, but you don’t see a lot of other types around. Or at least I don’t. Is it just me? I’ve only recently noticed some gourmet popcorn shops opening around Seattle, so maybe people are starting to come around?
In any event, I’m all over the stuff. This is only the first of four crazy popcorn recipes that I will be sharing with you this week, and it’s my personal favorite.
This stuff is addictive. It’s crunchy, sweet, a teensy bit salty, and the best part? Chocolatey. I bet it would make a really fun topping for ice cream.
I just love how shiny this popcorn is; I think it’s so pretty! It would look beautiful stuffed into a cellophane bag, tied with a red ribbon, and given as a gift.