This end of the week post features links to recipes and posts around the web that I’m totally lusting after.
This Ferrero Rocher Cake.
I just can’t get over how decadent and perfect it looks!
This Cauliflower Gratin with Garlic and Sage.
She had me at bacon + cheese.
This Kale Salad with Caramelized Parsnips and Pomegranate.
I don’t talk about my deep love of kale enough. Kale paired with root veggies, in particular, is always a yes.
These Gingerbread Spiced Marshmallows.
Can you imagine plopping one of these in some hot chocolate? I can.
The mounds of feta cheese on top is what hooked me, but the sweet delicata squash is what made me pin the recipe!
Error. Page cannot be displayed. Please contact your service provider for more details. (4)These Autumn Harvest Ice Cream Sandwiches.
Persimmon caramel?! Momofuku-adapted recipes?! Sign me up.
I never understood the bad rap that brussels sprouts get; they’re one of my favorite veggies. And here, covered in bubbling cheese, they’ve never looked better!
These Oatmeal Cranberry Sandwich Cookies.
Because I’m weird I would totally sprinkle the tops of those cookies with a little sea salt and chow down!
This Roasted Pumpkin and Apple Soup with Goat’s Cheese and Bacon.
You KNOW how much I adore pumpkin. And one of my favorite ways to eat it is soup form! (Coincidently, I have a mind-blowing pumpkin soup recipe coming up next week.)
This Blood Orange Kombuchjito.
WHY have I not heard of mixing kombucha in a cocktail?! I think I’m late to the party.