Did you love it, or hate it? Those seem to be the only two sentiments. I think most people who didn’t have a stake in it found it to be disappointing since it was such a blowout… which is of course why I, and all other Seahawks fans think it could;t have gone any better! I won’t go on about it too much, but WOOO the drought is over! We have a championship!
I made these crackers (among other things) for the Super Bowl party I went to, and they were perfect for snacking!
You’re going to love these. Why? Because they are crunchy and flaky and addictively salty. They’re also stupid easy to make. There’s only like 5 ingredients and all you d it stir them all together in a bowl—foolproof! You can leave the flatbreads whole, or break them into pieces.
I found this recipe on Simple Provisions, and I LOVE her idea to top them with pork rilletes. I’m pretty sure that would be beyond phenomenal. I might have to make some chicken liver pâté to eat the rest of my crackers with 😉
Preheat oven to 450 degrees, with a baking sheet on the middle rack.
In a bowl, combine the flour, rosemary, baking powder, and salt. Pour in the water and olive oil and stir with a wooden spoon until a dough forms.
Turn the dough ball out onto a clean work surface and knead a couple times until it comes together. Split the ball into three pieces.
Lay a sheet of parchment paper down. Roll out one of the dough balls onto the parchment paper so it is thin (maybe 1/8" to 1/4").
Brush the entire surface with olive oil and sprinkle with salt.
Pick up the entire sheet of parchment paper with dough and place on the hot baking sheet in the oven. Bake for 10 minutes, until sides are golden. Carefully, lift the parchment paper off of the baking sheet and set aside to cool. Repeat with the other 2 balls of dough.