Spache the Spatula

Author Archive

You can use any white fish in these flavorful, simple burritos, packed with cilantro-lime rice, and black beans cooked in tomato juice! | #recipe Snapper Burritos February 24, 2015
This outrageously delicious Vietnamese sandwich contains succulent roast pork shoulder, pork pâté, and homemade pickles! | #recipe Roasted Pork Banh Mi February 19, 2015
The best tasting (and easiest!) guacamole I have EVER tried! | #recipe Chunky Guacamole February 16, 2015
These little donuts contain extra cocoa powder for a more chocolatey red velvet. A cream cheese glaze and lots of sprinkles make them extra cute! | #recipe Mini Red Velvet Donuts February 11, 2015
Avocado toast can be so much more interesting that just toast + avocado; check out these 5 awesome variations on the classic! | #recipe Avocado Toast: 5 Ways February 6, 2015
Lots of sprinkles and real red velvet cake in chocolate...what more can you really ask for?! | #recipe Red Velvet Cake Bark January 30, 2015
This ice cream is chock-full of red velvet cake crumbles churned into a creamy cheesecake-y base that mimics cream cheese frosting. It's divine. | #recipe Red Velvet Cake Ice Cream January 29, 2015
Making your own stock is really simple, and SO much better than the store-bought stuff! | #recipe Homemade Chicken Stock January 28, 2015
Chocolate-y, vanilla-y, crazy moist cake topped with a tangy-sweet cream cheese buttercream! | #recipe Red Velvet Cupcakes January 20, 2015
A feta bechamel, ground lamb, as el hangout, and dried apricots make this lasagna recipe extra special! | Moroccan Lamb Lasagna December 4, 2014