Your eyes do not deceive you.
Yes, I just stuffed an entire Oreo and and entire Reese’s Peanut Butter Cup inside a chocolate chip cookie.
Oh, and it’s not just any chocolate chip cookie. It’s The Best chocolate chip cookie on earth—the New York Times chocolate chip cookie.
Wait, can we real quick talk about how 5 years ago when I posted those cookies, David Leite himself (the freakin’ creator of said cookies), commented on my nobody blog about how “fantastic” and “gorgeous” mine were?! Don’t even try to tell me it was someone pretending to be him, because I’m pretty sure my entire world will shatter.
Also, what the heck…at the beginning of this month, my blog turned five. I’m terrible at celebrating my blog birthdays, but oh my god, I have been blogging for FIVE FREAKING YEARS! It certainly does not feel that long! To be fair though, the first few years I was very bad about posting, probably because I was also going to school full-time, AND had a full-time job (for some of it).
Not to trail off and get too emotional, but I can’t even begin to describe what this blog and all of you mean to me. I love you guys to the moon and back, and I’m so so happy to have found my passion in life, and to be able to share it!
Okay, but these cookies, though. I totally blew a lot of people’s minds with them when I served them.They are outrageous, and over-the-top, and you will get so many bewildered compliments if you make these and share ’em!
I actually made this recipe for my friends over at Food Fanatic, so you should definitely stop on by and read my post there, where I share some process photos, talk all about the inspiration behind them, and other typical Rachael rambly stuff.