Spache the Spatula

Chickpea Salad Sandwiches

Creamy, crunchy, and totally tasty---the best sandwich you've probably never tried | #recipe #vegan

How was your holiday weekend? Mine was lovely! It felt like the unofficial start to Summer! I saw The Nice Guys—seriously fantastic movie. It’s the new one with Russel Crowe and Ryan Gosling, and it’s hilarious. And then, on Memorial Day, we grilled over at our friends’ house, and my friend Helen made the most

The Ultimate Vegan Nachos

Fully loaded nachos that are totally #Vegan | #recipe

I’m hopelessly addicted to Tex-Mex. Not even joking, I eat something with salsa and avocado or guacamole pretty much everyday, and I routinely claim chips and salsa as my favorite food (is that even a normal favorite to have??). I don’t know what it is, but I can’t get enough of the flavors.

Shrimp alla Marinara

A few ingredients and around 30min results in a super tasty pasta that also makes great leftovers! | #recipe

I love carbs. I need giant plates of pasta with sides of warm bread like this in my life on the reg. Honestly, carbs are the one food group I just could never live without. Trust me…I’ve tried… I’ve done the low-carb thing before. You know, the kind where you get to have like half

Why I Removed Meat From My Diet…

Alrighty, I guess it’s finally time to address this! You may have noticed that since around the holidays, meat has been virtually absent from my blog, and more recently, dairy and eggs have sort of faded out as well.

BBQ Tempeh Banh Mi

Sticky-sweet, sorta spicy, and vibrantly fresh---this banh mi will knock yours socks off! | #recipe #vegan

Do you guys watch Youtube? I mean for more than the occasional, adorable and silly animal video that someone may have linked on Facebook. Do you ever just spend way too long browsing and coming across hidden treasures? I do. That’s the sole reason this amazing sandwich exists in my life.

Too Easy: 3-Ingredient Piña Coladas

The easiest piña colada, ever! | #recipe

Apparently we’re keeping things tropical on the blog lately… Three posts in a row with tropical fruits—first banana bread, then some mango guac, now these pineapple and coconut frozen delights! I guess I’m channelling the fact that it has honestly felt like the middle of Summer in Seattle, lately. Of course now that I say that,

Blackened Shrimp Tacos with Mango Guacamole

Bold and spicy shrimp pair perfectly with fruity and creamy mango guacamole! | #recipe

Okay so… maybe I’m slightly very late for Cinco de Mayo… But, really? When is it not a good time for tacos? Never. And these are especially delicious.

The Best Vegan Banana Bread

This is the most delicious, and moistest banana bread I have ever tried---AND its vegan! | #recipe

It’s kind of been a really long time since I’ve made baked goods for the blog! Honestly, just checked, and had to go back three pages to find these delicious delights—coincidentally, another banana-y recipe. I guess I’ve been too busy making savory stuff, you know, like an entire Ethiopian Feast… So listen, I know the